Name: Saccharin sodium

Model Number: LBF007

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Product Description

USP BP Food Grade Sweetener Type Sodium Saccharin

Type	Spec	Name
Sweeteners	Food Grade,20~40mesh	Sodium Saccharin
Sweeteners	Food Grade,40~80mesh	Sodium Saccharin
Sweeteners	Food Grade,8~12mesh	Sodium Saccharin
Sweeteners	Food Grade,4~8mesh	Sodium Saccharin
Sweeteners	Food Grade,100mesh	Sodium Saccharin

Shelf life: 2 years

Packing:25KG/BAG

Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.

Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.

To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.

Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

COA Of USP BP Food Grade Sweetener Type Sodium Saccharin

ITEM	STANDARD
Identification	Positive
Melting point of insolated saccharin °C	226-230
Appearance	White crystals
Content %	99.0-101.0
Loss on drying %	≤15
Ammonium salts ppm	≤25
Arsenic ppm	≤3
Benzoate and salicylate	No precipitate or violet color appears
Heavy metals ppm	≤10
Free acid or alkali	Complies with BP /USP/DAB
Readily carbonizable substances	Not more intensely colored than reference
P-toluene sulfonamide	≤10ppm
O-toluene sulfonamide	≤10ppm
Selenium ppm	≤30
Related substance	Complies with DAB
Clarity and color solution	Color less clear
Organic volatiles	Complies with BP
PH value	Complies with BP/USP
Benzoic acid-sulfonamide	≤25ppm

Sweetener Sodium Saccharin Application

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.